COVID 19 PROCEDURES
The World Health Organization has declared Coronavirus the causal agent of COVID-19, as a public health emergency of international scope. To avoid risks and infections, Portugal Tours 4 Two complies with the requirements defined by the Portuguese Tourism Board, in accordance with the guidelines of the General Health Directorate.
Portugal Tours 4 Two has no physical facilities and currently has no employees apart from the Operation Manager and owner.
Preventing Infection - Tour Operator
I follow instructions on how to comply with basic infection prevention and control precautions in relation to the outbreak of COVID-19 coronavirus, including the following procedures:
• Hand hygiene – washing hands frequently with soap and water for at least 20 seconds or use of hand sanitizer that has at least 70º of alcohol, covering all surfaces of the hands and rubbing them until they get dry;
• Respiratory procedure – coughing or sneezing into the bended forearm or use of a tissue, which should then be thrown away immediately; Cleaning hands after coughing or sneezing and after blowing; Avoidance of touching eyes, nose and mouth with hands;
• Social behaviour – avoiding (where possible) close contact, handshakes, shared workplaces;
• Daily self-monitoring;
• Compliance with the guidelines of the General Health Directorate for surface cleaning and laundry treatment in establishments.
The internal cleaning and sanitation protocol guarantee
• Supply of alcohol hand sanitizers, where appropriate, to participants in activities.
• Hygiene or disinfection of the equipment used, after each activity, in accordance with the rules applicable to each type of equipment.
• Hygiene or disinfection of the means of transport used, after each activity, and in accordance with the rules applicable to each type of transport.
• The maximum occupation of the means of transportation used in the activities, in accordance with the recommendations of the General Health Directorate.
• Compliance with internal hygiene and safety protocols by partners involved in the activities.
• The storage of the waste produced by patients suspected of infection in a plastic bag which, after being closed (e.g. with a clamp), must be segregated and sent to a licensed operator for the management of hospital waste with biological risk.
The World Health Organization has declared Coronavirus the causal agent of COVID-19, as a public health emergency of international scope. To avoid risks and infections, Portugal Tours 4 Two complies with the requirements defined by the Portuguese Tourism Board, in accordance with the guidelines of the General Health Directorate.
Portugal Tours 4 Two has no physical facilities and currently has no employees apart from the Operation Manager and owner.
Preventing Infection - Tour Operator
I follow instructions on how to comply with basic infection prevention and control precautions in relation to the outbreak of COVID-19 coronavirus, including the following procedures:
• Hand hygiene – washing hands frequently with soap and water for at least 20 seconds or use of hand sanitizer that has at least 70º of alcohol, covering all surfaces of the hands and rubbing them until they get dry;
• Respiratory procedure – coughing or sneezing into the bended forearm or use of a tissue, which should then be thrown away immediately; Cleaning hands after coughing or sneezing and after blowing; Avoidance of touching eyes, nose and mouth with hands;
• Social behaviour – avoiding (where possible) close contact, handshakes, shared workplaces;
• Daily self-monitoring;
• Compliance with the guidelines of the General Health Directorate for surface cleaning and laundry treatment in establishments.
The internal cleaning and sanitation protocol guarantee
• Supply of alcohol hand sanitizers, where appropriate, to participants in activities.
• Hygiene or disinfection of the equipment used, after each activity, in accordance with the rules applicable to each type of equipment.
• Hygiene or disinfection of the means of transport used, after each activity, and in accordance with the rules applicable to each type of transport.
• The maximum occupation of the means of transportation used in the activities, in accordance with the recommendations of the General Health Directorate.
• Compliance with internal hygiene and safety protocols by partners involved in the activities.
• The storage of the waste produced by patients suspected of infection in a plastic bag which, after being closed (e.g. with a clamp), must be segregated and sent to a licensed operator for the management of hospital waste with biological risk.
